9 Quick and Easy Shrimp and Scallop Recipes for Busy Weeknights

Introduction

After a long, exhausting day, the last thing you want is to spend hours cooking. But what if you could enjoy a restaurant-quality meal in under 30 minutes?

That’s where quick and easy shrimp and scallop recipes come in handy. These seafood delights cook in minutes, are packed with protein, and blend effortlessly with a variety of flavors.

Whether you crave something creamy, spicy, or refreshing, these nine shrimp and scallop recipes will satisfy your taste buds without keeping you tied to the stove.

Perfect for busy weeknights, these dishes require simple ingredients and minimal prep work. Let’s dive into these must-try meals!

Why Choose Shrimp and Scallop Recipes for Quick Meals?

1. Fast Cooking Time

Shrimp and scallops are among the quickest proteins to cook. Shrimp takes about 3-4 minutes per side, while scallops achieve a golden crust in 2-3 minutes per side.

2. Nutritional Benefits

• High in Protein: A great source of lean protein, keeping you full longer.
• Low in Calories: Ideal for weight-conscious eaters.
• Rich in Omega-3s: Promotes heart health and reduces inflammation.

3. Versatile and Flavorful

From pastas to tacos and stir-fries, shrimp and scallops adapt well to various seasonings and ingredients, making them a staple for quick, delicious meals.

9 Quick and Easy Shrimp and Scallop Recipes

1. Garlic Butter Shrimp and Scallops

This rich, buttery dish is bursting with garlic flavor and takes only 15 minutes from start to finish.

Ingredients

Instructions

1. Heat butter in a skillet over medium heat.
2. Add minced garlic and cook until fragrant for 30 seconds.
3. Add shrimp and scallops, seasoning with salt and pepper.
4. Cook shrimp for 2-3 minutes per side and scallops for 2 minutes per side until golden brown.
5. Drizzle fresh lemon juice over the seafood, sprinkle with parsley, and serve hot.

Best Served With: Steamed rice or roasted vegetables.

2. Creamy Garlic Shrimp and Scallop Pasta

A comforting, creamy pasta dish perfect for cozy weeknights.

• Uses a creamy Parmesan sauce infused with garlic.
• Ready in 25 minutes with a rich, velvety texture.
• Serve with fettuccine or linguine for the best experience.

3. Lemon Herb Grilled Shrimp and Scallops

For those who love light and refreshing flavors.

• Marinate shrimp and scallops in olive oil, lemon juice, garlic, and fresh herbs.
• Grill for 2-3 minutes per side until slightly charred.
• Serve with a side of grilled vegetables or quinoa.

4. Shrimp and Scallop Stir-Fry

An Asian-inspired dish that’s quick, vibrant, and packed with veggies.

Key Ingredients

• Bell peppers, broccoli, carrots
• Soy sauce, ginger, garlic
• Sesame oil for extra depth of flavor

Tip: Serve with jasmine rice or lo mein noodles for a complete meal.

5. Spicy Cajun Shrimp and Scallops

Turn up the heat with this bold, smoky recipe.

• Coat shrimp and scallops in Cajun seasoning.
• Sear in a hot skillet for 3 minutes per side.
• Serve with corn on the cob or mashed potatoes.

Bonus: This works great for tacos or rice bowls.

6. Shrimp and Scallop Scampi

A classic Italian favorite featuring garlic, white wine, and butter.

Instructions

1. Heat butter in a pan until melted, then sauté garlic until aromatic.
2. Stir in white wine and let it reduce for about 2 minutes.
3. Add shrimp and scallops, cooking until they develop a golden sear.
4. Mix with cooked pasta and finish with a sprinkle of fresh parsley.

Best Served With: Crusty garlic bread or angel hair pasta.

7. Thai Coconut Shrimp and Scallop Curry

A creamy, aromatic dish that’s packed with Thai flavors.

• Uses red curry paste, coconut milk, and fresh basil.
• Simmer for 15 minutes for the flavors to blend.
• Serve with steamed jasmine rice.

8. Honey Garlic Shrimp and Scallops

For a sweet and savory glaze.

Key Ingredients

• Soy sauce, honey, garlic, ginger
• Sesame oil for a nutty touch
• Chili flakes for optional spice

Great for meal prep as it reheats well!

9. Shrimp and Scallop Tacos with Avocado Slaw

A fresh, zesty take on seafood tacos.

• Sauté shrimp and scallops with lime and spices.
• Top with avocado slaw (cabbage, avocado, cilantro, lime juice).
• Serve in warm corn tortillas for the best flavor.

Perfect for Taco Tuesday!

Tips for Cooking Shrimp and Scallop Recipes Perfectly

• Avoid Overcooking: Shrimp turns pink when done, while scallops should be opaque with a golden crust.
• Use High Heat: Helps develop a beautiful sear without overcooking.
• Pat Scallops Dry: Moisture prevents proper caramelization.

FAQ: Shrimp and Scallop Recipes

Q: What is the best way to cook shrimp and scallops quickly?

A: Sautéing in butter or olive oil over high heat ensures a fast and flavorful meal. Grilling is another quick option.

Q: Can I use frozen shrimp and scallops?

A: Yes, but thaw properly before cooking. Run under cold water for shrimp; let scallops thaw overnight in the fridge.

Q: What sides pair well with shrimp and scallops?

A: Steamed rice, pasta, roasted vegetables, quinoa, or fresh salads complement seafood perfectly.

Q: How can I make shrimp and scallops taste better?

A: Use fresh garlic, lemon, butter, and herbs to enhance natural flavors. Marinating for 10-15 minutes also boosts taste.

Conclusion

Cooking quick and easy shrimp and scallop recipes doesn’t have to be complicated. With minimal effort, you can create restaurant-quality meals in no time.

Whether you prefer a buttery garlic dish, a spicy Cajun kick, or a creamy pasta, there’s a recipe here for every craving.

So, which one will you try first? Let us know in the comments and share your favorite variations!