5 Easy Shrimp Spaghetti Recipes You Can Make Tonight

Introduction

When you’re looking for a meal that’s both satisfying and effortless to prepare, shrimp spaghetti is a top contender. Whether you’re short on time or simply craving a hearty pasta dish, this seafood-inspired favorite delivers flavor, texture, and convenience. The best part? You don’t need to be a professional chef to make it taste amazing.

In this guide, you’ll discover five quick and delicious shrimp spaghetti recipes that you can whip up tonight. Each dish highlights fresh ingredients, bold flavors, and simple cooking techniques—making it easy for you to impress your family or guests without spending hours in the kitchen. From creamy and cheesy to light and zesty, there’s a version to match every craving.

You’re in for a treat if you love classic garlic butter, a rich and creamy sauce, or a spicy kick in your pasta. These recipes not only bring out the natural sweetness of shrimp but also pair perfectly with pantry staples like olive oil, Parmesan, lemon, and tomatoes. Plus, with just one pan or a few simple steps, you’ll have dinner ready in no time.

Why Shrimp Spaghetti is the Perfect Weeknight Meal

When your schedule is packed, finding the time to cook a delicious meal can feel like a challenge. That’s where shrimp spaghetti comes in—it’s quick, flavorful, and requires minimal prep.

Shrimp cooks in just a few minutes, and pasta boils to perfection in under 15, making this dish a go-to option when you need dinner on the table fast.

Not only is shrimp spaghetti easy to make, but it’s also packed with nutrients. Shrimp is an excellent source of lean protein, while spaghetti provides the energy you need to power through the rest of your evening.

Depending on your recipe, you can add fresh herbs, vegetables, and heart-healthy olive oil to enhance both flavor and nutrition.

Another reason this dish stands out? It’s incredibly versatile. You can switch up the ingredients to match whatever’s in your fridge—whether that’s a handful of cherry tomatoes, a squeeze of lemon, or a sprinkle of Parmesan.

Whether you love creamy, spicy, or classic garlic butter flavors, shrimp spaghetti can be customized to fit your taste.

So, if you’re searching for a meal that’s both effortless and impressive, shrimp spaghetti checks all the boxes. Now, let’s dive into five irresistible recipes you can try tonight!

1. Classic Garlic Butter Shrimp Spaghetti

Few dishes can match the rich, comforting taste of garlic butter shrimp spaghetti. It’s the kind of meal that fills your kitchen with an irresistible aroma and satisfies your cravings in every bite.

The best part? You can put it together in less time than it takes to scroll through your favorite food videos.

This recipe is all about balance. You get the deep, savory flavor of garlic, the silkiness of melted butter, and the natural sweetness of shrimp—all coming together in a light yet flavorful sauce that coats every strand of pasta.

A sprinkle of red pepper flakes adds just the right amount of heat, while fresh parsley brings a burst of freshness that keeps things from feeling too heavy.

What You’ll Need

• Shrimp (peeled and deveined) – Fresh or frozen, but always juicy and tender.
• Spaghetti – The perfect canvas for soaking up that rich, garlicky sauce.
• Garlic – Lots of it, because this dish is all about bold flavor.
• Butter – The key ingredient that creates a silky, luxurious coating.
• Olive oil – Helps prevent the butter from burning while adding depth.
• Red pepper flakes – A little kick to wake up your taste buds.
• Fresh parsley – Brightens the dish with a touch of herbal freshness.
• Lemon juice – A splash at the end enhances all the flavors.

How to Make It

1. Cook the pasta – Boil a pot of salted water and cook the spaghetti until it reaches an al dente texture. Save a cup of pasta water before draining—it’s your secret weapon for achieving the perfect sauce consistency.
2. Sauté the shrimp – Heat olive oil in a pan, add the shrimp, and season lightly with salt and pepper. Cook for about 2 minutes per side until pink and slightly curled. Remove them from the pan to avoid overcooking.
3. Build the sauce – In the same pan, melt the butter and toss in the minced garlic. Let it sizzle until fragrant, but not browned. Stir in red pepper flakes for a little heat.
4. Toss it all together – Add the drained spaghetti to the pan, along with the cooked shrimp. Pour in a splash of pasta water to help the sauce cling to the noodles. Give everything a good toss until evenly coated.
5. Finish with freshness – Stir in freshly chopped parsley and a squeeze of lemon juice. Plate it up, and if you’re feeling fancy, sprinkle some grated Parmesan on top.

Pro Tips for the Best Garlic Butter Shrimp Spaghetti

• Use fresh garlic, not pre-minced jars – It makes all the difference in flavor.
• Don’t overcook the shrimp – It should be plump and tender, not rubbery.
• Adjust the spice level – Love heat? Add extra red pepper flakes. Prefer mild? Skip them.
• Save pasta water – It’s the key to a silky, restaurant-quality sauce.

This classic garlic butter shrimp spaghetti is proof that simple ingredients can create something truly special.

It’s quick, comforting, and bursting with flavor—perfect for a weeknight meal or an impressive dinner when you want to wow your guests with minimal effort.

2. Creamy Shrimp Spaghetti with Parmesan

If you love rich, indulgent pasta dishes, then this creamy shrimp spaghetti with Parmesan is about to become one of your favorites.

It’s the perfect combination of velvety smooth sauce, tender shrimp, and perfectly cooked spaghetti—all tied together with a deep, cheesy flavor that lingers in every bite.

The best part? You don’t need heavy prep work or complicated techniques to get restaurant-quality results right in your own kitchen.

This dish delivers a luxurious texture without feeling overly heavy. The sauce is made with a perfect balance of cream, butter, and freshly grated Parmesan, creating a smooth and glossy coating that clings to every strand of pasta.

A hint of garlic and Italian seasoning enhances the depth of flavor, while a splash of lemon juice keeps it from feeling too rich. If you’re looking for a comforting meal that still feels elevated and gourmet, this recipe is a must-try.

What You’ll Need

• Shrimp – Opt for fresh or frozen, but make sure they’re peeled and deveined for easy prep.
• Spaghetti – The ideal pasta choice for soaking up that creamy sauce.
• Heavy cream – Creates the rich, silky texture that makes this dish irresistible.
• Parmesan cheese – Grate fresh Parmesan for the ultimate melt and rich flavor.
• Garlic – Adds a rich, comforting aroma to the sauce.
• Butter & Olive oil – Work together to build a flavorful base.
• Italian seasoning – Adds a hint of earthy, herby goodness.
• Lemon juice – A touch of acidity balances out the richness.
• Salt & black pepper – Basic yet crucial for bringing out the full depth of flavors.

How to Make It

1. Boil the spaghetti – Cook your pasta in salted water until it’s just al dente. Save some pasta water before draining—it helps create a smooth sauce later.
2. Sauté the shrimp – Heat a bit of olive oil and butter in a pan. Cook the shrimp for about 2 minutes per side until pink and opaque. Remove from the pan to avoid overcooking.
3. Make the creamy sauce – In the same pan, melt butter and add minced garlic. Let it release its fragrance before pouring in the heavy cream. Stir in Parmesan cheese, allowing it to melt into a luscious, creamy consistency. Season with Italian herbs, salt, and pepper.
4. Combine everything – Add the spaghetti and shrimp back into the pan, tossing to coat everything in the sauce. If the sauce is too thick, a splash of reserved pasta water will help loosen it to the perfect consistency.
5. Finish with freshness – Squeeze in some lemon juice and give it a final toss. Serve with extra Parmesan on top for an extra cheesy bite.

Pro Tips for the Creamiest Shrimp Spaghetti

• Grate your own Parmesan – Pre-shredded cheese doesn’t melt as smoothly and can make the sauce grainy.
• Don’t overcook the shrimp – It should be plump and juicy, not tough.
• Adjust the thickness – Add more pasta water if the sauce feels too thick, or let it simmer longer if it needs to thicken.
• Balance the flavors – The lemon juice helps cut through the richness, so don’t skip it!

This creamy shrimp spaghetti with Parmesan is pure comfort food with a touch of elegance. It’s easy enough for a weeknight dinner but impressive enough for a special occasion.

With its silky sauce, garlicky aroma, and cheesy goodness, this is one pasta dish you’ll want to make again and again!

3. Spicy Shrimp Spaghetti with Tomato Sauce

If you love a bold, fiery kick in your pasta, this spicy shrimp spaghetti with tomato sauce is the perfect dish for you.

It brings together the heat of red pepper flakes, the deep richness of a slow-simmered tomato sauce, and the juicy tenderness of shrimp—all tossed with perfectly cooked spaghetti for a meal that’s as satisfying as it is flavorful.

This dish is all about layers of spice and depth. The tomato sauce isn’t just your average marinara—it’s infused with garlic, onions, and just the right amount of heat to wake up your taste buds without overwhelming the other flavors.

The shrimp absorb all those delicious spices as they cook, making each bite juicy, smoky, and packed with flavor. Whether you’re a spice lover or just looking to add a little heat to your dinner rotation, this recipe will deliver a plate of pure comfort with a kick.

What You’ll Need

• Shrimp – Fresh or frozen, but always peeled and deveined for convenience.
• Spaghetti – The perfect base to absorb the spicy, tangy sauce.
• Crushed tomatoes – Forms the heart of the sauce with a rich, slightly sweet flavor.
• Garlic & onion – The aromatic foundation for a deep, savory taste.
• Red pepper flakes – Adds just the right amount of heat—adjust to your spice preference.
• Olive oil – Helps sauté the aromatics and coat the pasta.
• Italian seasoning – A mix of basil, oregano, and thyme for added depth.
• Paprika – Enhances the smoky heat and gives the shrimp extra flavor.
• Salt & black pepper – Essential for balancing the overall taste.
• Fresh basil – Brings a burst of freshness to finish the dish.

How to Make It

1. Cook the spaghetti – Boil a pot of salted water and cook the pasta until al dente. Reserve a cup of pasta water before draining.
2. Sauté the shrimp – Heat olive oil in a large pan, then add the shrimp. Sprinkle with salt, black pepper, and a pinch of paprika. Cook for about 2 minutes per side until they turn pink and slightly caramelized. Remove from the pan.
3. Build the spicy tomato sauce – In the same pan, add more olive oil and sauté the diced onion until soft. Stir in the garlic, red pepper flakes, and Italian seasoning, letting them release their flavors. Pour in the crushed tomatoes and let the sauce simmer for 10–15 minutes, allowing all the spices to meld together.
4. Combine everything – Add the cooked spaghetti and shrimp back into the sauce, tossing to coat everything evenly. If the sauce becomes too thick, stir in a bit of the reserved pasta water to thin it out.
5. Finish with freshness – Stir in chopped fresh basil and serve immediately. If you love extra spice, top it with an extra pinch of red pepper flakes.

Pro Tips for the Perfect Spicy Shrimp Spaghetti

• Control the heat – Begin with a pinch of red pepper flakes and increase according to your preferred spice level.
• Use high-quality crushed tomatoes – A good tomato base makes all the difference in a rich, flavorful sauce.
• Don’t overcook the shrimp – They cook fast, so remove them from heat as soon as they turn pink.
• Let the sauce simmer – The longer it cooks, the deeper the flavors become.

This spicy shrimp spaghetti with tomato sauce is a dish that delivers both heat and comfort in every bite. It’s the perfect way to elevate your pasta night with a little kick, bold flavors, and a sauce that clings beautifully to every strand of spaghetti.

Serve it with a side of crusty bread or a sprinkle of Parmesan for the ultimate fiery, savory experience!

4. Lemon Garlic Shrimp Spaghetti

For those who prefer a fresh, zesty twist on their pasta, lemon garlic shrimp spaghetti is a perfect choice.

This dish combines the bright, tangy flavor of lemon with the aromatic depth of garlic, creating a light yet flavorful sauce that enhances the natural sweetness of the shrimp.

It’s the kind of dish that feels refreshing yet comforting, making it ideal for both summer evenings and cozy dinners year-round.

The beauty of lemon garlic shrimp spaghetti lies in its simplicity. By using just a few fresh ingredients—like lemon, garlic, and fresh shrimp—you can create a vibrant, satisfying meal in a matter of minutes.

The garlic adds warmth, while the lemon infuses the dish with a citrusy pop that brightens the entire plate. Together, they create a harmonious blend of flavors that complement each other perfectly without overwhelming your palate.

What You’ll Need

• Shrimp – Choose fresh or frozen shrimp, peeled and deveined for ease.
• Spaghetti – This classic pasta pairs beautifully with the light, citrusy sauce.
• Garlic – The heart of the dish, bringing a rich, savory flavor to balance the brightness of the lemon.
• Lemon – Both the zest and juice will infuse the pasta with fresh, tangy flavor.
• Olive oil – For sautéing the shrimp and creating a silky sauce.
• Butter – Imparts a creamy texture and depth to the sauce.
• Fresh parsley – Adds a burst of color and a refreshing, herbal taste to complete the dish.
• Salt & black pepper – Crucial for enhancing taste and highlighting the natural flavors.

How to Make It

1. Cook the pasta – Boil a pot of salted water and cook the spaghetti until it reaches an al dente texture. Don’t forget to save some pasta water before draining—it will be your secret ingredient for creating a silky sauce.
2. Sauté the shrimp – Heat olive oil and a little butter in a large skillet. Add the shrimp and cook for about 2 minutes per side, until they turn pink and slightly curled. Season with salt and pepper, then remove from the pan and set aside.
3. Build the sauce – In the same pan, add more butter if needed, then sauté minced garlic until fragrant, about 30 seconds. Add zest and the lemon juice, stirring to combine. For a creamier texture, you can add a spoonful of reserved pasta water.
4. Toss everything together – Add the cooked spaghetti and shrimp back into the skillet, tossing gently to coat the pasta and shrimp in the sauce. If you want a smoother texture, add a little more pasta water.
5. Garnish and serve – Stir in freshly chopped parsley and adjust the seasoning with salt and pepper to taste. Serve immediately with a wedge of lemon on the side for an extra citrus kick.

Pro Tips for the Best Lemon Garlic Shrimp Spaghetti

• Use fresh lemons – Fresh lemon juice and zest will provide a more vibrant flavor than bottled alternatives.
• Don’t overcook the shrimp – Shrimp cooks very quickly, and overcooking can make it tough and rubbery.
• Save the pasta water – It helps create a smooth sauce that clings to the pasta.
• Add a sprinkle of Parmesan – If you love cheese, a light dusting of Parmesan will add richness without overpowering the freshness of the lemon.

This lemon garlic shrimp spaghetti is the perfect meal when you want something light, flavorful, and easy to prepare.

With its balance of citrus and garlic, it’s a refreshing change from heavier pasta dishes and makes for a delightful weeknight meal or a light lunch.

Whether you’re a lemon lover or just in need of a refreshing pasta dish, this recipe is sure to become a favorite.

5. One-Pan Shrimp Spaghetti for Busy Nights

When time is tight and you need a meal that’s both quick and satisfying, one-pan shrimp spaghetti is your go-to solution.

This dish takes the stress out of cooking by combining everything into a single pan, saving you time on both prep and cleanup. With tender shrimp, perfectly cooked spaghetti, and a flavorful sauce all coming together in one pan, it’s a game-changer for busy nights.

What makes this one-pan shrimp spaghetti stand out is its convenience without sacrificing taste. The key to this recipe is simplicity and efficiency—everything cooks together in one pan, letting the flavors meld and the pasta soak up the rich, garlicky sauce as it cooks.

It’s a fantastic option when you’re craving a comforting meal but don’t want to spend hours in the kitchen. Whether you’re a beginner cook or someone looking to streamline your meal prep, this dish is quick, easy, and packed with flavor.

What You’ll Need

• Shrimp – Fresh or frozen, peeled, and deveined.
• Spaghetti – No need to boil separately; it’ll cook right in the pan with the sauce.
• Garlic – The aromatic base that enhances the dish’s savory profile.
• Canned diced tomatoes – These form the base of your sauce and add a rich, slightly tangy flavor.
• Olive oil – Used to sauté the shrimp and aromatics.
• Chicken broth – Adds depth to the sauce and helps cook the pasta.
• Italian seasoning – A blend of basil, oregano, and thyme for that classic Mediterranean flavor.
• Salt & black pepper – For seasoning and balancing the flavors.
• Fresh parsley – A garnish that adds a pop of color and freshness.

How to Make It

1. Sauté the shrimp – Heat olive oil in a large skillet or sauté pan. Add the shrimp, season with salt, pepper, and a pinch of Italian seasoning, and cook until pink and opaque—about 2 minutes per side. After cooking, take them out of the pan and set them aside.
2. Cook the pasta – In the same pan, add a little more olive oil if needed. Add the minced garlic and sauté until it becomes aromatic, roughly 30 seconds. Add the canned diced tomatoes (with juices) and chicken broth. Stir in the Italian seasoning and a pinch of salt and pepper. Bring the mixture to a simmer.
3. Combine and cook the pasta – Add the dry spaghetti directly into the pan with the sauce. Cover and let it cook for about 10–12 minutes, stirring occasionally. The pasta will absorb the liquid and cook to al dente perfection. Add more chicken broth if the mixture becomes too dry.
4. Finish and serve – Once the pasta is cooked, return the shrimp to the pan, tossing everything together until well combined. Top with freshly chopped parsley and serve right away.

Pro Tips for One-Pan Shrimp Spaghetti Success

• Watch the pasta – Stir occasionally to prevent the spaghetti from sticking to the pan, especially as it absorbs the broth.
• Adjust the liquid – If the sauce gets too thick, add more chicken broth or a splash of water to loosen it up.
• Customize your veggies – If you have some extra veggies like spinach, bell peppers, or zucchini, toss them in with the garlic for added nutrition and flavor.
• Top with Parmesan – A sprinkle of Parmesan cheese will enhance the savory notes of the dish and make it even more delicious.

This one-pan shrimp spaghetti proves that cooking a flavorful, satisfying meal doesn’t have to be complicated.

With minimal cleanup and maximum flavor, it’s the ideal recipe for those busy weeknights when you just want to sit down and enjoy a hearty dinner without spending all evening in the kitchen.

It’s simple, quick, and so delicious—just the kind of meal everyone will love.

Conclusion

Now that you’ve discovered these five amazing shrimp spaghetti recipes, you’re ready to elevate your dinner game without spending hours in the kitchen.

Whether you crave the rich, buttery flavors of garlic butter shrimp, the creamy indulgence of Parmesan, or the zing of a lemon garlic twist, there’s a shrimp spaghetti dish to suit every taste and occasion.

Each recipe is designed to bring out the best in shrimp, a versatile and quick-cooking protein, while providing you with a satisfying meal that’s sure to please your family or guests.

What makes these shrimp spaghetti recipes stand out is their simplicity, speed, and the ability to create bold flavors with minimal ingredients.

Whether you’re cooking for a busy weeknight, a special dinner, or even just a quick lunch, you can always count on these recipes to deliver.

Plus, the versatility of shrimp allows you to customize each dish to your liking—add extra veggies, adjust the spice level, or swap out seasonings to fit your mood.

So next time you’re faced with a hungry crowd or a busy evening, turn to these recipes and transform your shrimp into a meal that’s both delicious and stress-free.

You’ll find that with just a few fresh ingredients, a little creativity, and a bit of love, you can make a shrimp spaghetti dish that’s as good as anything you’d find at a restaurant. The best part? It’s easy, it’s quick, and it’s guaranteed to be a hit.

With these recipes in your cooking arsenal, your shrimp spaghetti nights are about to get a whole lot tastier. Happy cooking!